Rustic Cauliflower Lentil

Serves 4

1 large chopped carrot

1/2 head cauliflower

2 stalks sliced celery

1 large yellow oinion, diced

1/2 teaspoon each dried oregano and ground coriander

Add some minced garlic

Sea Salt and black pepper to taste

4 cups vegetable broth

Juice of 1 lemon

2 15oz Lentils, drained and rinsed

1/2 cup xtra-virgin olive oil

Add all ingredients to a large soup pot over med-high heat. Bring to a boil, then reduce heat to keep at a simmer. Cook for 20 min (enough time to achieve an Equestrian Edge Fitness workout). Stir during workout rest intervals.